3 mins⚡ Easy
Barista Salted Caramel Cloud Latte
Steamed velvety milk infused with MONIN Salted Caramel and finished with Simply Gold Caramel Sauce.
Ingredients:
- 2 shots fresh rich espresso (60ml)
- 20ml MONIN Salted Caramel Syrup 1L
- 220ml Whole milk or Oat Barista milk
- Drizzle of Simply Caramel Gourmet Sauce 1KG
Method:
- 1Pump 20ml MONIN Salted Caramel syrup into your favourite mug.
- 2Pull 2 shots of fresh espresso directly over the syrup and stir.
- 3Steam milk to a silky micro-foam (65°C).
- 4Pour milk over the espresso, creating a velvety head.
- 5Crosshatch with Simply Gourmet Caramel Topping Sauce for a coffee-shop quality finish!
Key Ingredients from Mina Foods:
2 mins⚡ Easy
Luxury Pistachio & White Chocolate Thick Shake
Creamy Shmoo Vanilla blended with real Sicilian Pistachio topping sauce and white chocolate.
Ingredients:
- 30g Shmoo Vanilla Thick Milkshake Powder
- 250ml Ice-cold semi-skimmed milk
- 30ml Simply Pistachio Topping Sauce 1kg
- Whipped cream & crushed pistachios for topping
Method:
- 1Pour 250ml cold milk into your blender or milkshake mixer cup.
- 2Add 1 scoop of Shmoo Vanilla Thick Shake Powder.
- 3Blend on high for 30 seconds until doubled in volume and ultra-thick.
- 4Drizzle Simply Pistachio sauce inside the glass walls before pouring.
- 5Crown with whipped cream and extra pistachio drizzle.
Key Ingredients from Mina Foods:
4 mins⚡ Easy
Velvet Salted Caramel Cloud Latte
Double espresso pulled over rich Monin Salted Caramel syrup, topped with frothed oat milk and Simply Caramel drip.
Ingredients:
- 20ml Monin Salted Caramel Syrup (1L)
- 15ml Simply Salted Caramel Topping Sauce (1KG)
- Double shot espresso (60ml)
- 200ml whole or oat milk, steamed to 65°C
- Pinch of flaky sea salt for garnish
Method:
- 1Pump 20ml of Monin Salted Caramel Syrup directly into a warm 12oz glass.
- 2Extract double espresso shot and stir thoroughly into the syrup.
- 3Steam milk to velvety microfoam and pour into the espresso base.
- 4Drizzle Simply Salted Caramel Gourmet Sauce across the foam and finish with sea salt flakes.
Barista Pro-Tip: For an iced version, pump syrup into cold milk, fill with ice, pour espresso on top, and sauce the rim.
Key Ingredients from Mina Foods:
3 mins⚡ Quick
50% Protein Hazelnut Recovery Shake
Post-workout power shake blending crushed Go On Nutrition Protein 50% bar with hazelnut syrup and cold brew.
Ingredients:
- 1x Go On Nutrition 50% Protein Bar (Cookies & Cream or Chocolate)
- 15ml Monin Hazelnut Syrup (1L)
- 250ml unsweetened almond milk
- 100ml cold brew coffee or cold water
- 4-5 ice cubes
Method:
- 1Chop half of the Go On Protein bar into small chunks.
- 2Place cold brew, almond milk, Monin Hazelnut syrup, and ice in a high-speed blender.
- 3Blend on high for 35 seconds until completely smooth and frothy.
- 4Pour into a tall sports tumbler and top with the remaining chopped protein bar chunks.
Barista Pro-Tip: Provides over 35g of pure protein with zero added white sugar.
Key Ingredients from Mina Foods: